When in Rome…
We’re barely back a week and the main Rome film is edited and signed off.
We’ve also made a simpler, faster version for social media. This is using footage I shot specifically for this purpose while on location.
Proper Pasta
On our first evening in Rome the two students we were featuring were having cooking lessons at a brilliant little restaurant in the heart of Trastevere, the original artisan home of Roman cookery. Arriving at Andreas restaurant we were giving a really lovely warm welcome by the man himself and his charming missus Erica.
They got down to the preparation quite quickly, so I did a quick white balance in both rooms and started shooting. We only needed to capture a few minutes of usable footage for the Kent University film that we were in Rome to make. But seeing all the fantastic colours, smiling faces and great smells made me think it was worthwhile gathering extra footage as I felt sure they’d like a better record of the evening’s proceedings.
I got quite a bit of decent footage given the hectic nature of working in a small kitchen with 15 people. We ended the night with a few shots of his homemade Sicilian Limoncello. Oh and yes, the food was fantastic:
It’s a Duzi – I’m serious!
What a great name for a great product… I’ve just taken delivery of the new Duzi slider direct from Cinevate in Canada. No-one in the UK knows when it’s likely to be sold here, and I had to have one.
We are booked to travel to Rome later this month and Athens in March and this slider easily fits in with my existing travelling kit.
It’s small enough to stay on the tripod all day as well. Can’t wait to try it out!!
